Georgian food really is as ubiquitous in Russia as Italian is in the west, this is great for me as I really have developed a taste for it in the past few years.

Kharcho

Beef soup with walnut and sour cherry/plum paste, seasoned with utskho suneli, this flower that grows in Georgia, I like kharcho a lot.

Lobio

Sort of a Georgian version of baked beans, I’d heard about lobio a lot but today was the first time trying it…. it’s fine.

On the Red Arrow overnight to Moscow, it’s “Train #1” because it was the first one, running nightly from St Petersburg to Moscow at 11:55pm since 1931.

“Ring a bell and I’ll salivate…. well how’d you like that….”

Walking through the fresh market in Saint Petersburg and got charmed by a fruit seller…until he asked 2,100 rubles ($40can) for a mango… I mean… it was a great looking mango but wtf dude.

He was from Tashkent so we chatted a bit about Uzbekistan and how the best produce still comes from there, he eventually sold me some of the same amazing strawberries I ate when I was there, for a good price. And he did come down to 800 rubles for the mango, lol… no sale.

He also had these bright orange Uzbek lemons (carrots are all yellow in Uzbekistan so why not orange lemons) and he gave me one to try.

Tasted it, totally some sort of lemon-orange hybrid, actually really good. He said it’s best in tea and I can see that easily.

Grabbing a quick lunch at an old Soviet style cafeteria. Cold borscht, chicken kinnek and a beer, all really good. This is the first place I’ve been with stereotypical Soviet service… interesting.

• a girl of about 8-9 lost control of her skateboard, it went shooting out into traffic in a huge intersection, myself and another guy told the girl to freeze, stopped traffic and got her skateboard back to her, it was really fun.
• a clerk in a store started speaking English to be as soon as I walked in, I asked how she knew I wasn’t Russian, she replied “pink shirt”.
• I chatted quite a bit with a French couple at the next table over dinner, including giving the guy a lesson in the proper way to eat a Georgian khinkali.
• got on the wrong bus, ended up way out in the suburbs, was fun.

 

Lowlights

• rolled ankle, wasn’t watching what I was doing, it hurts, little bit swollen.

I am still having a lot of trouble sleeping, I was up most of the night and finally dozed off around 5:30am, I woke up with my alarm at 7:30 so tired I thought I might be getting sick. I decided to sacrifice part of day one to sleep and managed to sleep until 11am.

I headed out walking in a very cold and wet Russian spring day, the Hermitage, the Modern Art Gallery, a Russian cafe for lunch and a Georgian/Uzbek place for dinner, the day is over, I am exhausted and overwhelmed, it’s a city on an insane scale, I love it.

 

Train to St. Petersburg!

Four hours on the high speed train, a couple border stops and I’m in Russia. The train was mostly uneventful unless you count having to agree with the Finnish border guard that Selanne was better than Gretzky in order to get my passport stamped.

The Helsinki Metro is not large, really just one line but it has unique trains and they run on traditional gravel pad track (rare) and it’s the northernmost subway in the world.

There are three generations of rolling stock in the system, I really wanted to see the oldest Mark I Bombardier trains but every single ride I took ended up being on the new Spanish Mark III train.

The system was probably the cleanest and smoothest I have ever ridden, including Tokyo, I really liked it.

 

 

It’s hard to write a post about the London Underground, this wasn’t my first visit and I mean… it’s THE underground, the first subway, the start of it all.

This trip I managed to ride the Piccadilly Line, the Northern Line, the Victoria Line, The Bakerloo Line (a lot, this was my home line), and the Jubilee Line this time around. I love it so much, I had forgotten how the trains themselves all fit a similar style but the older the line is the smaller the cars are, in the oldest trains my head is hitting the ceiling most of the time and I never noticed before that the floor is convex with a hump in the middle.

Here’s some pics from the transit museum, some of the first, wooden, underground cars.

 

Another cool thing I got to see is the nearly completed Elizabeth Line, currently called Crossrail. Crossrail will fully open in Dec and is a high speed full-sized train running east-west under London, UNDER the tube, it’s amazing and is currently the largest construction project in Europe.