Georgian food really is as ubiquitous in Russia as Italian is in the west, this is great for me as I really have developed a taste for it in the past few years.
Kharcho
Beef soup with walnut and sour cherry/plum paste, seasoned with utskho suneli, this flower that grows in Georgia, I like kharcho a lot.
Lobio
Sort of a Georgian version of baked beans, I’d heard about lobio a lot but today was the first time trying it…. it’s fine.
