No idea when this one is ripe but the outside is stating to mold so…..
No smell so far, the skin is super odd feeling, slicy slicy time!
Yeap, it’s another kind of passionfruit, I had no idea.
NOSE – Passionfruity.
TASTE – Whoa, waaaaay too tart. Was I supposed to leave it until the mold was everywhere first?
DOES IT GO WITH TAJIN – Oh, shut up.
IS IT GOOD – I dunno, it’s a level of tart approaching a lemon, other flavours are nice but I wouldn’t eat again.
A Bit Gone 